Fitria Sari is an accredited practicing dietitian and nutritionist. She achieved her university qualification (Bachelor of Nutrition and Dietetics with Honours) in 2014 from Queensland University of Technology.Fitria is a foodie who is passionate about helping others improve their quality of life through nutrition.She has extensive experience working in chronic disease management, and can assist with a variety of different health conditions including, but not limited to diabetes, high cholesterol/blood pressure, iron deficiency, food allergies/intolerances, IBS and/or bowel issues.

She understands that there is not one diet that fits all, and thus provides personalised advice that is practical, culturally appropriate and tailored to each patient’s needs. Since becoming a mum to her son in 2020, Fitria has also developed a special interest in children’s nutrition.